Tuesday, May 10, 2011

Soy Chicken

You can either bake this or fry/stew on stove-top. Of course, I prefer baking - in the oven - then finished!

Chicken Middle Wing 2 kg
Rice to serve
1 cup vinegar
1 cup soy sauce (dark)
1 cup sugar

1. Mix the three cups of ingredients. Set aside.
2. Place chicken in a big oven dish. Pour mixture over chicken.
3. Bake in oven at 180C until done. (1.5 hrs approx).
4. Serve with rice & steamed greens.

*For some fanciness, sprinkle sesame seeds (as in the picture). :)

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