This is an Asian version of the Bolognese. Essentially the same ingredients, you just need Ja Jjang powder. They are available from Asian grocery stores.
It looks like this.
Mince (beef or pork)
Ja Jjang powder
whatever veg you've got (carrot, zucchini, cabbage)
1. Fry the onion & mince.
2. Add & fry the veg (grated).
3. Add a little bit of water (1 to 1.5 cups).
4. Add the powder. Simmer until it becomes a nice & thick sauce.
5. Serve with Chinese white noodles.