Delhi Chicken

This is a new favourite. A friend recommended the Curry Masters range from the local Indian deli. It is about $4 a box (feeds 4). You can use the slow-cooker or just cook it on the stove top.

Ingredients:
Chicken Thigh
Delhi Chicken powder (add 300 ml water)
Coconut Cream
Coriander to garnish (optional)

Method:
1. Brown the chicken with a little bit of oil.
2. Add the powder mixture.
3. Add coconut cream at the end.
4. Serve with rice & garnish with coriander.

It tastes even better the day after! I think this is what we'll be serving up for lunch when friends come round. Of course we can only invite friends who eat Indian. :)