Crumbed Chicken - a Minimalist's version of the Chicken Schnitzel: without the oil
You need: Chicken - thigh or drumsticks
1. Put eggs in a bowl. Beat a bit. Put breadcrumbs in another bowl.
2. Dunk chicken in egg, then breadcrumbs.
3. Bake in oven for about 45-60 min, at 180C. Until browned and crispy.
4. Serve with rice and steamed veggies.