Saturday, April 30, 2011

Recipe: Crumbed Chicken

Crumbed Chicken - a Minimalist's version of the Chicken Schnitzel: without the oil

You need:
Chicken - thigh or drumsticks
Eggs (2)

1. Put eggs in a bowl. Beat a bit. Put breadcrumbs in another bowl.
2. Dunk chicken in egg, then breadcrumbs.
3. Bake in oven for about 45-60 min, at 180C. Until browned and crispy.
4. Serve with rice and steamed veggies.

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