Dead easy recipe: even I can do this! :) And I love these.
200g sweet biscuits - crumbs
1 can condensed skim milk
150g dark chocolate - chopped
1. Crumbs in a large bowl
2. Heat condensed milk and choc in pan, low heat, until choc melt
3. Pour over crumbs
4. Chill for 10 minutes until firm
5. Roll mixture into little balls, roll in coconut
6. Refrigerate and eat cold
*Please note: your truffles will probably look like the one second from the left.